Menu — Restaurant Chalet Gerard

Winter flavours

Ribollita - rustic bean soup with chard, farmer’s bread crumble

13€

Carnaroli risotto with spring onion, Graukäse mousse, Schüttelbrot crumble

21€

Ravioli stuffed with veal, black truffle cream, norcina sauce, speck crumble (local ham)

24€

Venison chop, mountain-flavoured reduction, beetroot with wild berry vinegar

40€

Our cold cuts

Speck (smoked local bacon), apple horseradish

18€

Tiroler - assorted regional cold cuts with speck, salamino, deer salami, homemade ham, local cheese, alpine butter

22€

Assorted cheese plate - specialties of cow and goat from the farmers of our valleys, homemade pear chutney, truffle honey

22€

Appetizer

Black rice cloud, organic egg cooked at 65°, alpine cheese fondue, beetroot powder

19€

Salmon trout marinated in citrus fruits and mountain herbs, sour cream, crispy rice cloud

21€

Deer saddle smoked with hay, leaf salad, raspberry dressing, thyme mayonnaise, walnut bread chips, lingonberry gel

23€

Cabbage salad, warm crispy speck, vinaigrette

9€

Soups

Chickpea cream soup, herb crostino, crusco pepper, black kale oil

12€

Baked onion soup, cheese crôuton

13€

Speck dumpling in consommé (12 minutes)

12€

Local barley soup, small vegetables, smoked diced pork

14€

Entrées

Polenta gnocchi on local cheese cream with porcini mushrooms

21€

Dumplings of spinach, cheese and mushrooms with parmigiano and melted butter

21€

Cereal risotto of barley, rice and spelt, fresh herbs, crispy speck

20€

Crafuncins - Regional spinach ravioli of rye flour, parmigiano and melted butter
Regional spinach ravioli of rye flour served with parmigiano and melted butter.

21€

Tagliolini Schüttelbrot, deer ragout, dried raspberries, alpine cheese

23€

Paccheri pasta with roasted Datterino tomatoes, citrus burrata, basil oil

25€

Main dishes

Veal filets, porcini mushrooms, crispy Brie, leaf salad

39€

Pigling belly cooked at low temperature, carrot and ginger puree, popcorn

33€

Duck breast, honey sauce with winter spices, apple compote, baby carrots, cereal chips

31€

Beef filet, Lagrein wine sauce, green pepper, potato leek flan and speck chip

42€

Wienerschnitzel - breaded veal escalope in panko panure, warm potato onion salad, lingonberries

29€

Grilled Ortler cheese, warm cabbage salad, pear vinaigrette

23€

Polenta, melted alpine cheese or gorgonzola, porcini mushrooms

28€

Beef goulash, polenta or speck dumpling, with added sautéed porcini mushrooms

36€

Our homemade desserts and ice creams

Apple strudel, warm vanilla sauce

8€

Puff pastry with Chantilly, red fruits, pomegranate coulis

13€

Vanilla Bourbon crème brûlée

10€

Lemon sgroppino with limoncello of Garda lake

6€

Cocoa shortcrust basket, pastry cream, red wine poached pear, almond crunch

13 €

Bavarian cream, raspberries or chocolate

9€

Crêpe with vanilla ice cream, caramel sauce

12€

Cold coffee cream, dark chocolate ice cream, crumble

10€

Small selection of cheese from our farmers, pear chutney, truffle honey

14€