Menu — Restaurant Chalet Gerard

Dishes of our tradition

Tiroler - assorted regional cold cuts with speck, salamino, deer salami, homemade ham, local cheese, apple horseradish, alpine butter

22 (for 2 pax 28)€

Local barley soup, small vegetables, smoked diced pork

14€

Crafuncins - Regional spinach ravioli of rye flour, parmigiano and melted butter
Regional spinach ravioli of rye flour served with parmigiano and melted butter.

21€

Dumplings of spinach and cheese with grana and melted butter, cabbage salad with vinaigrette

20€

Beef goulash, sautéed porcini mushrooms, polenta or sliced roasted dumpling

36€

Appetizer

Black rice cloud, organic egg cooked at 65°, alpine cheese fondue, beetroot powder

19€

Salmon trout marinated in citrus fruits and mountain herbs, sour cream, crispy rice cloud

21€

Deer saddle smoked with hay, leaf salad, raspberry dressing, thyme mayonnaise, walnut bread chips, lingonberry gel

23€

Cabbage salad, warm crispy speck, vinaigrette

9€

Entrées

Cream soup of nettle and local potato, sour cream, corn grissino

12€

Baked onion soup, cheese crôuton

13€

Polenta gnocchi on local cheese cream with porcini mushrooms

21€

Cereal risotto of barley, rice and spelt, fresh herbs, crispy speck

20€

Tagliatelle with asparagus cream, seared homemade ham, shaved marinated egg yolk

24€

Tagliolini Schüttelbrot, deer ragout, dried raspberries, alpine cheese

23€

Paccheri pasta with roasted Datterino tomatoes, citrus burrata, basil oil

24€

Main dishes

Double-cooked guinea fowl supreme, apricot demi-glace, seared artichoke

35€

Suckling pig filet, porcini mushrooms, crispy Brie, leaf salad

36€

Beef filet, Lagrein wine sauce, green pepper, mashed potato with butter and thyme, speck chip

42€

Grilled marinated lamb chops, fried baby potatoes, baby spinach, thyme mayonnaise

38€

Wienerschnitzel - breaded veal escalope in panko panure, warm potato salad, lingonberries

29€

Grilled sausage skewer on a bed of sauerkraut or polenta, mustard

16€

Grilled Ortler cheese, warm cabbage salad, vinaigrette and apple

23€

Cheese-Tasting platter - specialties of cow and goat from the farmers of our valleys, homemade pear chutney, forest honey, walnut

24€

Our homemade desserts and ice creams

Apple strudel, warm vanilla sauce

8€

Puff pastry with Chantilly, red fruits, pomegranate coulis

13€

Vanilla Bourbon crème brûlée

10€

Cocoa shortbread, peach compote, hay ice cream, almond crumble

13 €

Bavarian cream, raspberries or chocolate

9€

Crêpe with vanilla ice cream, caramel sauce

12€

Cold coffee cream, dark chocolate ice cream, crumble

10€

Lemon sgroppino with limoncello of Garda lake

6€

Small selection of cheese from our farmers, pear chutney, truffle honey

14€