Restaurant

Summer flavours

Cream of fresh broad bean, pecorino cheese sauce, crusco pepper bruschetta

13€

Carnaroli risotto with spring onion, Graukäse mousse, Schüttelbrot crumble

21€

Ravioli stuffed with veal, black truffle cream, norcina sauce, speck crumble (local ham)

24€

Braised veal, Teroldego wine sauce, roasted new potatoes, swiss chard

37€

Coconut ice cream sphere, almond cream, pineapple concassé

13€

Our cold cuts

Assorted cheese plate - specialties of cow and goat from the farmers of our valleys, homemade pear chutney, truffle honey

22€

Speck (smoked local bacon), apple horseradish

18€

Tiroler - assorted regional cold cuts with speck, salamino, deer salami, homemade ham, local cheese, alpine butter

22€

Appetizer

Black rice cloud, organic egg cooked at 65°, alpine cheese fondue, beetroot powder

19€

Salmon trout marinated in citrus fruits and mountain herbs, sour cream, crispy rice cloud

21€

Deer saddle smoked with hay, leaf salad, raspberry dressing, thyme mayonnaise, walnut bread chips, lingonberry gel

23€

Cabbage salad, warm crispy speck, vinaigrette

9€

Soups

Tomato and ginger cream soup, sesame grissino

12€

Baked onion soup, cheese crôuton

13€

Speck dumpling in consommé (12 minutes)

12€

Local barley soup, small vegetables, smoked diced pork

14€

Entrées

Polenta gnocchi on local cheese cream with porcini mushrooms

21€

Dumplings of spinach, cheese and mushrooms with parmigiano and melted butter

21€

Cereal risotto of barley, rice and spelt, fresh herbs, crispy speck

20€

Spaghettone alla chitarra, black garlic sauce, wild broccoli, roasted guanciale

23€

Crafuncins - Regional spinach ravioli of rye flour, parmigiano and melted butter
Regional spinach ravioli of rye flour served with parmigiano and melted butter.

21€

Tagliolini Schüttelbrot, deer ragout, dried raspberries, alpine cheese

23€

Egg tagliatelle, sauce of three tomatoes, burrata, basil

19€

Main dishes

Double-cooked guinea fowl supreme, marjoram in demi-glace sauce, caramelized onion, stewed endive

31€

Veal filets, porcini mushrooms, crispy Brie, leaf salad

39€

Pigling belly cooked at low temperature, carrot and ginger puree, popcorn

33€

Beef filet, Lagrein wine sauce, green pepper, potato leek flan and speck chip

42€

Wienerschnitzel - breaded veal escalope in panko panure, warm potato onion salad, lingonberries

29€

Grilled Ortler cheese, warm cabbage salad, pear vinaigrette

23€

Polenta, melted alpine cheese or gorgonzola, porcini mushrooms

28€

Beef goulash, polenta or roasted dumpling, with added sautéed porcini mushrooms

36€

Sausage skewer, sauerkraut

16€

Our homemade desserts and ice creams

Apple strudel, warm vanilla sauce

8€

Puff pastry with Chantilly, red fruits, pomegranate coulis

13€

Vanilla Bourbon crème brûlée

10€

Lemon sgroppino with limoncello of Garda lake

6€

Coconut ice cream sphere, almond cream, pineapple concassé

13€

Bavarian cream, raspberries or chocolate

9€

Crêpe with warm lingonberries

12€

Cold coffee cream, dark chocolate ice cream, crumble

10€

Small selection of cheese from our farmers, pear chutney, truffle honey

14€