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Cream of fresh broad bean, pecorino cheese sauce, crusco pepper bruschetta 

Carnaroli risotto with spring onion, Graukäse mousse, Schüttelbrot crumble

Ravioli stuffed with veal, black truffle cream, norcina sauce, speck crumble

Braised veal, Amarone sauce, roasted potatoes from Pianello, stewed cabbage

Coconut ice cream sphere, almond cream, pineapple concassé  

Speck (smoked local bacon) served with apple horseradish

Tiroler - assorted regional cold cuts with speck, salamino, deer salame, homemade ham, local cheese, alpine butter
Assorted regional cold cuts with speck, salamino, deer salami, homemade ham, local cheese, alpine butter

Assorted cheese plate ~ specialties of cow and goat from the farmers of our valleys served with homemade pear chutney and truffle honey

Black rice cloud, organic egg cooked at 65°, alpine cheese fondue, beetroot powder

Salmon trout marinated in citrus fruits and mountain herbs, sour cream, crispy rice cloud

Deer saddle smoked with hey, leaf salad, raspberry dressing, Thyme mayonnaise, walnut bread chips, lingonberries gel

Cabbage salad with warm crispy speck

Tomato and ginger cream soup, sesame grissino

Baked onion soup with cheese crôuton

Consommé with speck dumpling
(12 minutes)

Local barley soup with small vegetables and smoked diced pork

Polenta gnocchi in cream of local cheese with porcini mushrooms

Dumplings of cheese, mushrooms and spinach with parmigiano and melted butter

Cereal risotto of barley, rice and spelt with fresh herbs and crispy speck

Spaghettone alla chitarra, black garlic sauce, wild broccoli, roasted guanciale    

Crafuncins - regional spinach ravioli of rye flour, parmigiano and melted butter
Regional spinach ravioli of rye flour served with parmigiano and melted butter.

Tagliolini Schüttelbrot with deer ragout, dried raspberries, alpine cheese

Egg tagliatelle, sauce of three tomatoes, burrata, basil      

Double-cooked guinea fowl supreme, marjoram in demi-glace sauce, caramelized onion, blanched chard leaves

Veal filets, porcini mushrooms, crispy Brie, leaf salad

Crispy pigling belly with celeriac puree with carrot and ginger

Beef filet in fine Lagrein sauce (local red wine) and green pepper with potato leek flan and speck chip

Wienerschnitzel ~ breaded veal escalope in panko panure, warm potato onion salad, lingonberries

Grilled Ortler cheese on warm cabbage salad with pear vinaigrette

Polenta, melted alpine cheese or gorgonzola, porcini mushrooms

Beef goulash, polenta or roasted dumpling
with added sautéed porcini mushrooms 36 €

Sausage skewer, sauerkraut

Apple strudel with warm vanilla cream

Puff pastry, custard, red fruits, chantilly, pomegranate coulis

Vanilla Bourbon créme brûlée

Green apple sgroppino with limoncello of Garda lake

Coconut ice cream sphere, almond cream, pineapple concassé

Bavarian cream, raspberries or chocolate

Crêpe with warm lingonberries

Cold coffee cream, dark chocolate ice cream, crumble

Small selection of cheese from our farmers, pear chutney, truffle honey