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Black rice cloud, organic egg cooked at 65°, alpine cheese fondue, beetroot powder

Chestnut cream soup, black truffle

Carnaroli risotto with spring onion, Graukäse mousse, Schüttelbrot crumble

Braised veal, Amarone sauce, roasted potatoes from Pianello, stewed cabbage

Shortbread basket with custard and pears, cinnamon ice cream, mulled wine sauce

Speck (smoked local bacon) served with apple horseradish

Tiroler - assorted regional cold cuts with speck, salamino, deer salame, homemade ham, local cheese, alpine butter
Assorted regional cold cuts with speck, salamino, deer salami, homemade ham, local cheese, alpine butter

Assorted cheese plate ~ specialties of cow and goat from the farmers of our valleys served with homemade pear chutney and truffle honey

Beetroot cream, crispy cauliflower, roasted pumpkin seeds

Salmon trout marinated in citrus fruits and mountain herbs, sour cream, crispy rice cloud

Deer saddle smoked with hey, leaf salad, raspberry dressing, Thyme mayonnaise, walnut bread chips, lingonberries gel

Cabbage salad with warm crispy speck

Baked onion soup with cheese crôuton

Chickpea cream soup, crunchy crusco pepper, rosemary

Consommé with speck dumpling
(12 minutes)

Local barley soup with small vegetables and smoked diced pork

Spaghettone alla chitarra, black garlic sauce, turnip tops, roasted guanciale

Dumplings of cheese, mushrooms and spinach with parmigiano and melted butter

Polenta gnocchi in cream of local cheese with porcini mushrooms

Cereal risotto of barley, rice and spelt with fresh herbs and crispy speck

Crafuncins - regional spinach ravioli of rye flour, parmigiano and melted butter
Regional spinach ravioli of rye flour served with parmigiano and melted butter.

Tagliolini Schüttelbrot with deer ragout, dried raspberries, alpine cheese

Ravioli stuffed with veal, black truffle cream, norcina sauce, speck crumble

Double-cooked guinea fowl supreme, marjoram in demi-glace sauce, caramelized onion, blanched chard leaves

Beef goulash, roasted dumpling, stewed red cabbage
with added sautéed porcini mushrooms 37 €

Polenta, melted alpine cheese or gorgonzola, porcini mushrooms

Grilled Ortler cheese on warm cabbage salad with pear vinaigrette

Veal filets, porcini mushrooms, crispy Brie, leaf salad

Beef filet in fine Lagrein sauce (local red wine) and green pepper with potato leek flan and speck chip

Crispy pigling belly with celeriac puree with carrot and ginger

Wienerschnitzel ~ breaded veal escalope in panko panure, warm potato onion salad, lingonberries

Apple strudel with warm vanilla cream

Walnut ice cream sphere, dark chocolate praline, rhum cream, raisins

Shortbread basket with custard and pears, cinnamon ice cream, mulled wine sauce

Crêpe with warm lingonberries

Cold coffee cream, dark chocolate ice cream, crumble

Vanilla Bourbon créme brûlée

Puff pastry, custard, red fruits, chantilly, pomegranate coulis

Bavarian cream, raspberries or chocolate