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Menu

Christmas flavours

Black rice cloud, organic egg cooked at 65°, alpine cheese fondue, beetroot powder
16€
Chestnut cream soup, pecorino cheese drops, kamut flour cracker, pink pepper, edible flowers
13€
Carnaroli risotto with pumpkin, Roquefort cubes, hazelnut oil, beetroot Lagrein gel
21€
Elk cooked at low temperature, fresh spinach, plum chutney, roasted porcini mushroom
39€

Our cold cuts

Speck (smoked local bacon) served with apple horseradish
16€
Tiroler - assorted regional cold cuts with speck, salamino, deer salame, homemade ham, local cheese, alpine butter
Assorted regional cold cuts with speck, salamino, deer salami, homemade ham, local cheese, alpine butter
19€
Assorted cheese plate ~ specialties of cow and goat from the farmers of our valleys served with homemade pear chutney and truffle honey
19€

Appetizer

Caprino cheese terrine, honey mustard sauce, vegetable chips
16€
Salmon trout marinated in citrus fruits and mountain herbs, sour cream, crispy rice cloud
Salmon trout marinated in citrus fruits and mountain herbs, sour cream and crispy rice cloud
18€
Deer saddle smoked with hey, leaf salad, raspberry dressing, celery mayonnaise, walnut bread croutons, lingonberries gel
22€
Cabbage salad with warm crispy speck
8€

Soups

Baked onion soup with cheese crôuton
10€
Consommé with speck dumpling
(12 minutes)
10€
Local barley soup with small vegetables and smoked diced pork
10€

Entrées

Dumplings of cheese, mushrooms and spinach with parmigiano and melted butter
18€
Polenta gnocchi in cream of local cheese with porcini mushrooms
19€
Cereal risotto of barley, rice and spelt with fresh herbs and crispy speck
17€
Crafuncins - regional spinach ravioli of rye flour, parmigiano and melted butter
Regional spinach ravioli of rye flour served with parmigiano and melted butter.
18€
Tagliolini Schüttelbrot with deer ragout, dried raspberries, alpine cheese
21€
Ravioli stuffed with veal, black truffle cream, norcina sauce, sausage ragù
22€
Maccheroni pasta Felicetti alla boscaiola revised - beef ragù, champignon, peas, speck, chives
20€

Main dishes

Polenta, melted alpine cheese or gorgonzola, porcini mushrooms
24€
Beef goulash, roasted sliced dumpling, red cabbage
29€
Grilled local sausage on a spit, soft polenta
15€
Grilled Ortler cheese on warm cabbage salad with pear vinaigrette
19€
Veal filets, porcini mushrooms, crispy Brie, leaf salad
37€
Roasted veal escalope with seasonal garden vegetables in alpine butter
28€
Beef filet in fine Lagrein sauce (local red wine) and green pepper with potato leek flan and speck chip
39€
Crispy pigling belly with celeriac puree with carrot and ginger
29€
Wienerschnitzel ~ breaded veal escalope in panko panure, warm potato onion salad, lingonberries
26€
Veal tongue, wild cranberries, vegetable jus, topinambur puree
33€

Our homemade desserts and ice creams

Apple strudel with warm vanilla cream
7€
Bavarian cream, raspberries or chocolate
with raspberries or chocolate sauce
7,5€
Black Forest à la maison - amarena ice cream, chocolate kirsch sponge cake, whipped cream
10€
Gianduia éclair, hazelnut cream, salty caramel
10€
Vanilla Bourbon créme brûlée
8€
Reed Moon-Apple ice cream, almond crumbles, white chocolate foil and raspberries
10€
Puff pastry, custard, red fruits, chantilly, pomegranate coulis
12€

Sweet dessert wine

Glass of local muscat
Passito Canthus Cornell
"Schreckbichl"
7€
Moscato Rosa Stockhammer
“Schreckbichl”
7€

In case of allergies or intolerances, our staff will be glad to give you further information.

We use frozen ingredients only in case of need

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