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Menu

Winter flavours

Black rice cloud, organic egg cooked at 65°, alpine cheese fondue, beetroot powder
18€
Marinated pork loin on salad, citrus dressing, almonds, Trentingrana ice cream, maple syrup glaze
21€
Chestnut cream soup, black winter truffle
14€
Carnaroli risotto with beetroot, gorgonzola cream, toasted walnuts
20€
Medallions of venison cooked at low temperature, fresh spinach, plum chutney, roast porcino mushroom
42€

Our cold cuts

Speck (smoked local bacon) served with apple horseradish
17€
Tiroler - assorted regional cold cuts with speck, salamino, deer salame, homemade ham, local cheese, alpine butter
Assorted regional cold cuts with speck, salamino, deer salami, homemade ham, local cheese, alpine butter
20€
Assorted cheese plate ~ specialties of cow and goat from the farmers of our valleys served with homemade pear chutney and truffle honey
20€

Appetizer

Caprino cheese terrine, honey mustard sauce, vegetable chips
17€
Salmon trout marinated in citrus fruits and mountain herbs, sour cream, crispy rice cloud
19€
Deer saddle smoked with hey, leaf salad, raspberry dressing, Thyme mayonnaise, walnut bread chips, lingonberries gel
22€
Cabbage salad with warm crispy speck
8€

Soups

Baked onion soup with cheese crôuton
12€
Fresh vegetables soup, lemon oil, edible flowers
10€
Consommé with speck dumpling
(12 minutes)
11€
Local barley soup with small vegetables and smoked diced pork
12€

Entrées

Homemade pappardelle pasta, datterino tomato, basil and burrata cheese
19€
Dumplings of cheese, mushrooms and spinach with parmigiano and melted butter
19€
Polenta gnocchi in cream of local cheese with porcini mushrooms
21€
Cereal risotto of barley, rice and spelt with fresh herbs and crispy speck
19€
Crafuncins - regional spinach ravioli of rye flour, parmigiano and melted butter
Regional spinach ravioli of rye flour served with parmigiano and melted butter.
20€
Tagliolini Schüttelbrot with deer ragout, dried raspberries, alpine cheese
22€
Ravioli stuffed with veal, black truffle cream, norcina sauce, speck crumble
22€

Main dishes

Polenta, melted alpine cheese or gorgonzola, porcini mushrooms
27€
Beef goulash, polenta, porcini mushrooms
35€
Grilled local sausage on a spit, soft polenta
17€
Grilled Ortler cheese on warm cabbage salad with pear vinaigrette
22€
Veal filets, porcini mushrooms, crispy Brie, leaf salad
39€
Roasted veal escalope with seasonal garden vegetables in alpine butter
28€
Beef filet in fine Lagrein sauce (local red wine) and green pepper with potato leek flan and speck chip
42€
Crispy pigling belly with celeriac puree with carrot and ginger
32€
Wienerschnitzel ~ breaded veal escalope in panko panure, warm potato onion salad, lingonberries
27€
Veal tongue, wild lingonberries, vegetable jus, braised topinambur with rosemary scent
31€

Our homemade desserts and ice creams

Apple strudel with warm vanilla cream
8€
Bavarian cream, raspberries or chocolate
with raspberries or chocolate sauce
8€
Torrone parfait, hazelnut cream with rum
11€
Crêpe, fior di latte ice cream, warm lingonberries
with cranberry jam
12€
Cold cappuccino cream, dark chocolate ice cream, crumble
8€
Vanilla Bourbon créme brûlée
9€
Orange ice-cream with ginger, almond pistachios biscuit
10€
Puff pastry, custard, red fruits, chantilly, pomegranate coulis
12€

In case of allergies or intolerances, our staff will be glad to give you further information.

We use frozen ingredients only in case of need

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