Double-cooked guinea fowl supreme, marjoram in demi-glace sauce, caramelized onion, blanched chard leaves
31€
Beef goulash, roasted dumpling, stewed red cabbage
with added sautéed porcini mushrooms 37 €
33€
Polenta, melted alpine cheese or gorgonzola, porcini mushrooms
28€
Grilled Ortler cheese on warm cabbage salad with pear vinaigrette
23€
Veal filets, porcini mushrooms, crispy Brie, leaf salad
39€
Beef filet in fine Lagrein sauce (local red wine) and green pepper with potato leek flan and speck chip
42€
Crispy pigling belly with celeriac puree with carrot and ginger
33€
Wienerschnitzel ~ breaded veal escalope in panko panure, warm potato onion salad, lingonberries
29€