Restaurant

Christmas flavours

Black rice cloud, organic egg cooked at 65°, alpine cheese fondue, beetroot powder

16€

Chestnut cream soup, pecorino cheese drops, kamut flour cracker, pink pepper, edible flowers

13€

Carnaroli risotto with pumpkin, Roquefort cubes, hazelnut oil, beetroot Lagrein gel

21€

Elk cooked at low temperature, fresh spinach, plum chutney, roasted porcini mushroom

39€

Our cold cuts

Speck (smoked local bacon) served with apple horseradish

16€

Tiroler - assorted regional cold cuts with speck, salamino, deer salame, homemade ham, local cheese, alpine butter
Assorted regional cold cuts with speck, salamino, deer salami, homemade ham, local cheese, alpine butter

19€

Assorted cheese plate ~ specialties of cow and goat from the farmers of our valleys served with homemade pear chutney and truffle honey

19€

Appetizer

Caprino cheese terrine, honey mustard sauce, vegetable chips

16€

Salmon trout marinated in citrus fruits and mountain herbs, sour cream, crispy rice cloud
Salmon trout marinated in citrus fruits and mountain herbs, sour cream and crispy rice cloud

18€

Deer saddle smoked with hey, leaf salad, raspberry dressing, celery mayonnaise, walnut bread croutons, lingonberries gel

22€

Cabbage salad with warm crispy speck

8€

Soups

Baked onion soup with cheese crôuton

10€

Consommé with speck dumpling
(12 minutes)

10€

Local barley soup with small vegetables and smoked diced pork

10€

Entrées

Dumplings of cheese, mushrooms and spinach with parmigiano and melted butter

18€

Polenta gnocchi in cream of local cheese with porcini mushrooms

19€

Cereal risotto of barley, rice and spelt with fresh herbs and crispy speck

17€

Crafuncins - regional spinach ravioli of rye flour, parmigiano and melted butter
Regional spinach ravioli of rye flour served with parmigiano and melted butter.

18€

Tagliolini Schüttelbrot with deer ragout, dried raspberries, alpine cheese

21€

Ravioli stuffed with veal, black truffle cream, norcina sauce, sausage ragù

22€

Maccheroni pasta Felicetti alla boscaiola revised - beef ragù, champignon, peas, speck, chives

20€

Main dishes

Polenta, melted alpine cheese or gorgonzola, porcini mushrooms

24€

Beef goulash, roasted sliced dumpling, red cabbage

29€

Grilled local sausage on a spit, soft polenta

15€

Grilled Ortler cheese on warm cabbage salad with pear vinaigrette

19€

Veal filets, porcini mushrooms, crispy Brie, leaf salad

37€

Roasted veal escalope with seasonal garden vegetables in alpine butter

28€

Beef filet in fine Lagrein sauce (local red wine) and green pepper with potato leek flan and speck chip

39€

Crispy pigling belly with celeriac puree with carrot and ginger

29€

Wienerschnitzel ~ breaded veal escalope in panko panure, warm potato onion salad, lingonberries

26€

Veal tongue, wild cranberries, vegetable jus, topinambur puree

33€

Our homemade desserts and ice creams

Apple strudel with warm vanilla cream

7€

Bavarian cream, raspberries or chocolate
with raspberries or chocolate sauce

7,5€

Black Forest à la maison - amarena ice cream, chocolate kirsch sponge cake, whipped cream

10€

Gianduia éclair, hazelnut cream, salty caramel

10€

Vanilla Bourbon créme brûlée

8€

Reed Moon-Apple ice cream, almond crumbles, white chocolate foil and raspberries

10€

Puff pastry, custard, red fruits, chantilly, pomegranate coulis

12€

Sweet dessert wine

Glass of local muscat

Passito Canthus Cornell
"Schreckbichl"

7€

Moscato Rosa Stockhammer
“Schreckbichl”

7€

Menu