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Menu

Winter flavours

Black rice cloud, organic egg cooked at 65°, alpine cheese fondue, beetroot powder
19€
Chestnut cream soup, black truffle
16€
Carnaroli risotto with spring onion, Graukäse mousse, Schüttelbrot crumble
21€
Braised veal, Amarone sauce, roasted potatoes from Pianello, stewed cabbage
37€
Shortbread basket with custard and pears, cinnamon ice cream, mulled wine sauce
13€

Our cold cuts

Speck (smoked local bacon) served with apple horseradish
18€
Tiroler - assorted regional cold cuts with speck, salamino, deer salame, homemade ham, local cheese, alpine butter
Assorted regional cold cuts with speck, salamino, deer salami, homemade ham, local cheese, alpine butter
22€
Assorted cheese plate ~ specialties of cow and goat from the farmers of our valleys served with homemade pear chutney and truffle honey
22€

Appetizer

Beetroot cream, crispy cauliflower, roasted pumpkin seeds
17€
Salmon trout marinated in citrus fruits and mountain herbs, sour cream, crispy rice cloud
21€
Deer saddle smoked with hey, leaf salad, raspberry dressing, Thyme mayonnaise, walnut bread chips, lingonberries gel
23€
Cabbage salad with warm crispy speck
9€

Soups

Baked onion soup with cheese crôuton
13€
Chickpea cream soup, crunchy crusco pepper, rosemary
15€
Consommé with speck dumpling
(12 minutes)
12€
Local barley soup with small vegetables and smoked diced pork
14€

Entrées

Spaghettone alla chitarra, black garlic sauce, turnip tops, roasted guanciale
23€
Dumplings of cheese, mushrooms and spinach with parmigiano and melted butter
21€
Polenta gnocchi in cream of local cheese with porcini mushrooms
21€
Cereal risotto of barley, rice and spelt with fresh herbs and crispy speck
20€
Crafuncins - regional spinach ravioli of rye flour, parmigiano and melted butter
Regional spinach ravioli of rye flour served with parmigiano and melted butter.
21€
Tagliolini Schüttelbrot with deer ragout, dried raspberries, alpine cheese
23€
Ravioli stuffed with veal, black truffle cream, norcina sauce, speck crumble
24€

Main dishes

Double-cooked guinea fowl supreme, marjoram in demi-glace sauce, caramelized onion, blanched chard leaves
31€
Beef goulash, roasted dumpling, stewed red cabbage
with added sautéed porcini mushrooms 37 €
33€
Polenta, melted alpine cheese or gorgonzola, porcini mushrooms
28€
Grilled Ortler cheese on warm cabbage salad with pear vinaigrette
23€
Veal filets, porcini mushrooms, crispy Brie, leaf salad
39€
Beef filet in fine Lagrein sauce (local red wine) and green pepper with potato leek flan and speck chip
42€
Crispy pigling belly with celeriac puree with carrot and ginger
33€
Wienerschnitzel ~ breaded veal escalope in panko panure, warm potato onion salad, lingonberries
29€

Our homemade desserts and ice creams

Apple strudel with warm vanilla cream
8€
Walnut ice cream sphere, dark chocolate praline, rhum cream, raisins
13€
Shortbread basket with custard and pears, cinnamon ice cream, mulled wine sauce
13€
Crêpe with warm lingonberries
12€
Cold coffee cream, dark chocolate ice cream, crumble
10€
Vanilla Bourbon créme brûlée
10€
Puff pastry, custard, red fruits, chantilly, pomegranate coulis
13€
Bavarian cream, raspberries or chocolate
9€

In case of allergies or intolerances, our staff will be glad to give you further information.

We use frozen ingredients only in case of need

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