Restaurant

Autumn flavours

Black rice cloud, organic egg cooked at 65°, alpine cheese fondue, beetroot powder

18€

Marinated pork loin on salad, citrus dressing, almonds, Trentingrana ice cream, maple syrup glaze

21€

Chestnut cream soup, truffle, porcini mushroom powder

14€

Carnaroli risotto with beetroot, gorgonzola cream, toasted walnuts

20€

Medallions of venison cooked at low temperature, fresh spinach, plum chutney, roast porcino mushroom

42€

Our cold cuts

Speck (smoked local bacon) served with apple horseradish

17€

Tiroler - assorted regional cold cuts with speck, salamino, deer salame, homemade ham, local cheese, alpine butter
Assorted regional cold cuts with speck, salamino, deer salami, homemade ham, local cheese, alpine butter

20€

Assorted cheese plate ~ specialties of cow and goat from the farmers of our valleys served with homemade pear chutney and truffle honey

20€

Appetizer

Caprino cheese terrine, honey mustard sauce, vegetable chips

17€

Salmon trout marinated in citrus fruits and mountain herbs, sour cream, crispy rice cloud

19€

Deer saddle smoked with hey, leaf salad, raspberry dressing, celery mayonnaise, walnut bread croutons, lingonberries gel

23€

Cabbage salad with warm crispy speck

8€

Soups

Baked onion soup with cheese crôuton

12€

Fresh vegetables soup, lemon oil, edible flowers

10€

Consommé with speck dumpling
(12 minutes)

11€

Local barley soup with small vegetables and smoked diced pork

12€

Entrées

Homemade pappardelle pasta, datterino tomato, basil and burrata cheese

19€

Dumplings of cheese, mushrooms and spinach with parmigiano and melted butter

19€

Polenta gnocchi in cream of local cheese with porcini mushrooms

22€

Cereal risotto of barley, rice and spelt with fresh herbs and crispy speck

19€

Crafuncins - regional spinach ravioli of rye flour, parmigiano and melted butter
Regional spinach ravioli of rye flour served with parmigiano and melted butter.

20€

Tagliolini Schüttelbrot with deer ragout, dried raspberries, alpine cheese

22€

Ravioli stuffed with veal, black truffle cream, norcina sauce, sausage ragù

23€

Main dishes

Polenta, melted alpine cheese or gorgonzola, porcini mushrooms

27€

Beef goulash, polenta, porcini mushrooms

35€

Grilled local sausage on a spit, soft polenta

17€

Grilled Ortler cheese on warm cabbage salad with pear vinaigrette

22€

Veal filets, porcini mushrooms, crispy Brie, leaf salad

40€

Roasted veal escalope with seasonal garden vegetables in alpine butter

29€

Beef filet in fine Lagrein sauce (local red wine) and green pepper with potato leek flan and speck chip

42€

Crispy pigling belly with celeriac puree with carrot and ginger

32€

Wienerschnitzel ~ breaded veal escalope in panko panure, warm potato onion salad, lingonberries

28€

Veal tongue, wild lingonberries, vegetable jus, braised topinambur with rosemary scent

33€

Our homemade desserts and ice creams

Apple strudel with warm vanilla cream

7,50€

Bavarian cream, raspberries or chocolate
with raspberries or chocolate sauce

8€

Tiramisu ice cream with three chocolate flakes

11€

Crêpe, fior di latte ice cream, warm lingonberries
with cranberry jam

12€

Cold cappuccino cream, dark chocolate ice cream, crumble

8€

Vanilla Bourbon créme brûlée

9€

Reed Moon-Apple ice cream, almond crumbles, white chocolate foil and raspberries

10€

Puff pastry, custard, red fruits, chantilly, pomegranate coulis

12€