Polenta, melted alpine cheese or gorgonzola, porcini mushrooms
24€
Beef goulash, roasted sliced dumpling, red cabbage
29€
Grilled local sausage on a spit, soft polenta
15€
Grilled Ortler cheese on warm cabbage salad with pear vinaigrette
19€
Veal filets, porcini mushrooms, crispy Brie, leaf salad
37€
Roasted veal escalope with seasonal garden vegetables in alpine butter
28€
Beef filet in fine Lagrein sauce (local red wine) and green pepper with potato leek flan and speck chip
39€
Crispy pigling belly with celeriac puree with carrot and ginger
29€
Wienerschnitzel ~ breaded veal escalope in panko panure, warm potato onion salad, lingonberries
26€
Veal tongue, wild cranberries, vegetable jus, topinambur puree
33€