Restaurant

Spring flavours

Black rice cloud, organic egg cooked at 65°, alpine cheese fondue, beetroot powder

18€

Tomato consommé, basil raviolini filled with fresh cheese

13€

Risotto with green and white asparagus, Trentingrana cheese mousse

20€

Lamb medallions cooked at low temperature, its herb jus, baby potatoes, pak-choi

37€

Strawberry tiramisu, white chocolate flakes

11€

Our cold cuts

Speck (smoked local bacon) served with apple horseradish

17€

Tiroler - assorted regional cold cuts with speck, salamino, deer salame, homemade ham, local cheese, alpine butter
Assorted regional cold cuts with speck, salamino, deer salami, homemade ham, local cheese, alpine butter

20€

Assorted cheese plate ~ specialties of cow and goat from the farmers of our valleys served with homemade pear chutney and truffle honey

20€

Appetizer

Caprino cheese terrine, honey mustard sauce, vegetable chips

17€

Salmon trout marinated in citrus fruits and mountain herbs, sour cream, crispy rice cloud

19€

Deer saddle smoked with hey, leaf salad, raspberry dressing, Thyme mayonnaise, walnut bread chips, lingonberries gel

22€

Cabbage salad with warm crispy speck

8€

Soups

Baked onion soup with cheese crôuton

12€

Fresh vegetables soup, lemon oil, edible flowers

10€

Consommé with speck dumpling
(12 minutes)

11€

Local barley soup with small vegetables and smoked diced pork

12€

Entrées

Homemade pappardelle pasta, datterino tomato, basil and burrata cheese

19€

Dumplings of cheese, mushrooms and spinach with parmigiano and melted butter

19€

Polenta gnocchi in cream of local cheese with porcini mushrooms

21€

Cereal risotto of barley, rice and spelt with fresh herbs and crispy speck

19€

Crafuncins - regional spinach ravioli of rye flour, parmigiano and melted butter
Regional spinach ravioli of rye flour served with parmigiano and melted butter.

20€

Tagliolini Schüttelbrot with deer ragout, dried raspberries, alpine cheese

22€

Ravioli stuffed with veal, black truffle cream, norcina sauce, speck crumble

22€

Main dishes

Polenta, melted alpine cheese or gorgonzola, porcini mushrooms

27€

Beef goulash, polenta, porcini mushrooms

35€

Grilled local sausage on a spit, soft polenta

17€

Grilled Ortler cheese on warm cabbage salad with pear vinaigrette

22€

Veal filets, porcini mushrooms, crispy Brie, leaf salad

39€

Roasted veal escalope with seasonal garden vegetables in alpine butter

28€

Beef filet in fine Lagrein sauce (local red wine) and green pepper with potato leek flan and speck chip

42€

Crispy pigling belly with celeriac puree with carrot and ginger

32€

Wienerschnitzel ~ breaded veal escalope in panko panure, warm potato onion salad, lingonberries

27€

Veal tongue, wild lingonberries, vegetable jus, braised topinambur with rosemary scent

31€

Our homemade desserts and ice creams

Apple strudel with warm vanilla cream

8€

Bavarian cream, raspberries or chocolate
with raspberries or chocolate sauce

8€

Crêpe, fior di latte ice cream, warm lingonberries
with cranberry jam

12€

Cold cappuccino cream, dark chocolate ice cream, crumble

8€

Vanilla Bourbon créme brûlée

9€

Orange ice-cream with ginger, almond pistachios biscuit

10€

Puff pastry, custard, red fruits, chantilly, pomegranate coulis

12€